Capstone project investigating how to improve not just what we eat, but also why and how we eat. How might we encourage people to sit and enjoy meals together with a focus on food and each other, rather than the myriad distractions and interruptions of modern life?
Reflections on being a member of the inaugural class of the Strategic Design MBA at Philadelphia University
A project utilizing surveys and ethnographic research to develop a make-at-home meal kit that addresses people's biggest food wishes and challenges. Like Blue Apron, but with a twist.
Selected posts written for Gap International's ThinkGrowth Blog to provoke thinking about how we can constantly challenges ourselves and our own way of thinking in order to bring out our best performance. An emphasis on using science and research to understand the limits of our minds.